TRYING BANH COM, A STICKY GREEN DESSERT MADE FROM RICE AND BEANS, IN HANOI, VIETNAM!
We head to Quà Quê to try bánh cốm, a traditional, green, and accidentally vegan dessert made from rice and mung beans in Hanoi, Vietnam.
Check out all of our blog posts from the incredible country of Vietnam! From plant-based national dishes to our favourite vegan restaurants in Hanoi and Ho Chi Minh City, read on to find out what we ate and where you can get your hands on it too!